Decaf EA : Colombia

COUNTRY: Colombia.

PRODUCER: Sebastian Ramirez.

VARIETY: Castillo.

HARVEST: October-December

ALTITUDE: 1800m

PROCESS: Washed with three days of fermentation

DRYING: Sun bed driers for 2 to 3 weeks

TASTE PROFILE: Sugar Cane,Chocolate,Subtle Stone Fruit

Ethyl Acetate (EA) decaf uses a natural compound derived from sugar cane. The beans are first steamed to open their pores, then rinsed with a solution of water and ethyl acetate, which selectively bonds with the caffeine molecules and removes them. Finally, the beans are steamed again to eliminate any residue, leaving the coffee 97–99% caffeine-free while preserving its sweetness and aromatic complexity. The result is a decaf that maintains much of its original character—bright, sweet, and vibrant—making it a standout choice for those who want flavor without the caffeine.

Coffee roast Medium-dark

Bean Whole Bean Pre-Ground for French Press Pre-Ground for Filter Pre-Ground for Moka Pot

Size 200G 250G 800G

Quantity